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CREAMY BURRATA PAIRED WITH HEIRLOOM TOMATOES, DRIZZLED WITH AGED BALSAMIC GLAZE AND FRESH BASIL. A TASTE OF ITALY’S SUNNY COAST.
CRISPY ITALIAN FLATBREAD PIZZA TOPPED WITH MOZZARELLA, CHERRY TOMATOES, AND A TOUCH OF FIG GLAZE, FINISHED WITH EXTRA-VIRGIN OLIVE OIL.
A DOMINICAN TWIST ON AN ITALIAN FAVORITE — MOZZARELLA, TOMATO, AND BASIL TUCKED INSIDE A GOLDEN, CRISP EMPANADA SHELL, FINISHED WITH A HINT OF BALSAMIC GLAZE.
LAYERS OF OVEN-BAKED EGGPLANT WITH OUR HOMEMADE WHITE SAUCE AND MELTED MOZZARELLA, TOPPED WITH PARMIGIANO-REGGIANO.
LIGHTLY FRIED CALAMARI SAUTÉED WITH DOMINICAN SWEET PEPPERS, SERVED WITH LEMON AIOLI AND A TROPICAL TOUCH.
SUCCULENT SHRIMP SERVED CHILLED IN A PASSIONFRUIT-INFUSED COCKTAIL SAUCE WITH A CARIBBEAN TWIST.
COMFORTING DOMINICAN-STYLE CHICKEN SOUP WITH FRESH VEGETABLES AND A FRAGRANT BASIL PESTO FINISH.
A HEARTY MEDLEY OF SEAFOOD SIMMERED IN CARIBBEAN SOFRITO AND FRESH HERBS — WARM, VIBRANT, AND FULL OF FLAVOR.
CRISP ROMAINE LETTUCE TOSSED IN CREAMY CAESAR DRESSING WITH PARMESAN CHEESE AND HOMEMADE CROUTONS.
A REFRESHING MIX OF GREENS, ARUGULA, BURRATA, CRANBERRIES, AND PICKLED RED ONIONS WITH A CITRUS VINAIGRETTE AND QUINOA — A PERFECT HARMONY OF HEALTH AND INDULGENCE.
A PREMIUM BONE-IN CUT GRILLED TO PERFECTION, SERVED WITH MASHED POTATOES OR YUCA PURÉE, FRESH VEGETABLES, AND A SIDE SALAD OR TOSTONES.
JUICY NEW YORK STRIP SERVED WITH MASHED POTATOES OR STEAMED VEGETABLES.
TENDER CHURRASCO STEAK BRUSHED WITH PESTO, SERVED WITH MASHED POTATOES OR STEAMED VEGETABLES.
SUCCULENT PORK CENTER CUT GLAZED IN TERIYAKI SAUCE, SERVED WITH MASHED POTATOES OR VEGETABLES.
CREAMY COCONUT RISOTTO WITH SHRIMP AND SCALLOPS, FINISHED WITH WHITE WINE AND CARIBBEAN ESSENCE.
SAUTÉED CHICKEN BREAST WITH MUSHROOMS IN A MARSALA WINE SAUCE, SERVED OVER SPAGHETTI.
TENDER CHICKEN BREAST IN LEMON BUTTER AND WHITE WINE SAUCE, SERVED WITH YOUR CHIOCE OF SIDE
JUICY ANGUS BEEED WITH SMOKED BACON, FRESH MOZZARELLA, LETTUCE, ONION, AND A HOUSE PESTO SPREAD.
MARINATED CHICKEN BREAST ON TOASTED CIABATTA WITH HOMEMADE PESTO, TOMATO AIOLI, AND PROVOLONE CHEESE.
SMOKED TURKEY AND HAM PRESSED ON SOURDOUGH WITH PESTO MAYO AND THOUSAND ISLAND DRESSING.
PROSCIUTTO, ROASTED PEPPERS, TOMATO, AND FRESH MOZZARELLA WITH BASIL AIOLI AND PESTO ON ARTISAN BREAD.
CLASSIC CREAMY ALFREDO SAUCE WITH YOUR CHOICE OF GRILLED CHICKEN OR SHRIMP.
HOMEMADE LASAGNA LAYERED WITH SEASONED GROUND BEEF, RICOTTA, TOMATO SAUCE, AND MELTED MOZZARELLA.
AN ISLAND-INSPIRED FUSION OF ITALIAN PESTO WITH A TROPICAL CARIBBEAN FLAIR.
A RICH, FLAVORFUL SEAFOOD MEDLEY TOSSED WITH YOUR CHOICE OF PASTA.
MELTED MOZZARELLA ON BUTTERY TOASTED BREAD, SERVED WITH FRIES.
GOLDEN FRIES TOPPED WITH MELTED CHEESE, CRISPY BACON, AND CREAMY RANCH DRESSING.
CRISPY CHICKEN STRIPS SERVED WITH HONEY MUSTARD OR KETCHUP.
CLASSIC SPAGHETTI WITH HOMEMADE MARINARA AND MINI MEATBALLS — A KIDS' FAVORITE!
A TROPICAL TAKE ON THE ITALIAN CLASSIC — ESPRESSO-SOAKED SPONGE LAYERED WITH COCONUT CREAM AND A HINT OF RUM.
CRISPY PASTRY SHELLS FILLED WITH RICOTTA AND CARAMEL CREAM, DUSTED WITH CINNAMON AND SUGAR.
A ONE-OF-A-KIND DOMINICAN-ITALIAN FUSION — CREAMY ICE CREAM INSPIRED BY THE TRADITIONAL, HABICHUELAS DULCES.